Sample Sunday Evening Menu
Starters
Crispy fish goujons with homemade tartar sauce & lemon £9.95
River Fowey mussels with white wine, cream, garlic & parsley & sourdough bread £10.95
Church House fish soup with sourdough bread £10.95
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Pan fried local scallops with garlic butter, mixed leaves & sourdough £11.95
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Cornish brie wrapped in filo with our own fig chutney from the garden £9.50 V
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Mains
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Rare roast Sirloin of Beef, Yorkshire Pudding & horseradish sauce
Or
Roast Loin of Pork with apple sauce
Or
Celeriac & butternut squash bake (vegan)
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served with
Seasonal vegetables
roasted Warcombe Farm potatoes & a rich gravy
£18.95
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Salcombe half lobster, grilled with garlic & herb butter, salad & fries £POA Cr, D, E
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River Fowey mussels with white wine, cream, garlic & parsley served with chips
£20.95
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Pan roasted fillet of local Hake with samphire & peas, choice of new potatoes or chips £33.50
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'Catch of the Day' beer battered fish with garden peas, homemade tartar & chips £19.95
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Poke bowl with basmati rice, avocado, endamame beans, tomato salad (c) & choice of:
Cajun chicken £19.50 (C,GF) Crispy halloumi (D,C,GF) £18.50
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Salcombe Meat Co. burger in a toasted brioche bun, Monterey Jack cheese, tomato, lettuce & gherkins. Served with chips £17.75
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Plant based burger with deep fried halloumi, baby gem, tomato & our own vegan mayo relish with garlic, fresh ginger & paprika served in a toasted brioche bun, red onion jam, salad garnish & chips £16.95 E, D, G, GFA, V
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Goan chicken curry with rice & naan bread £21.95
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Goan chickpea, butterbean & spinach curry with rice & naan bread £19.95 Vg
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Homemade Desserts
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Sticky toffee pudding with toffee sauce and a scoop of vanilla ice cream
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Chocolate Bombe: Chocolate Bombe with honeycomb ice crea, ginger & amaretti crumb, hot toffee sauce (D,G,E)
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Ice cream parfait with cherries, walnuts & Belgian chocolate chips
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Creme Brulee
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Italian meringue Pavlova with berry compote & Chantilly cream
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Warm chocolate brownie with berry compote & vanilla ice cream
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Belgian choclate marquis with berry compote
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All £8.50
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Cheeseboard: Devon Blue, Cornish Brie & Cornish Yarg with a selection of crackers, grapes & homemade chutney £9.50
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