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![Church House Inn, Churchstow near Salcombe](https://static.wixstatic.com/media/5d870c_0b96dce2444e4e1a8d859713c07e0997~mv2.png/v1/crop/x_5,y_296,w_995,h_309/fill/w_607,h_192,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/church%20house%20only%20logo.png)
![Church House Inn, Churchstow near Salcombe](https://static.wixstatic.com/media/5d870c_3c8d581e3c644849978e086cd01f0eb7~mv2.png/v1/fill/w_965,h_96,al_c,lg_1,q_85,enc_auto/churchstow%20logo.png)
Sample Sunday Evening Menu
Starters
Crispy fish goujons with homemade tartar sauce & lemon £8.95
River Fowey mussels with white wine, cream, garlic & parsley & sourdough bread £10.95
Church House fish soup with sourdough bread £10.95
Pan fried local scallops with garlic butter, mixed leaves & sourdough £11.50
Brushetta topped with thyme & garlic, roasted cherry tomatoes & mozzarella cheese £8.95 V
Cornish brie wrapped in filo with our own fig chutney from the garden £8.95 V
Mains
Rare roast Sirloin of Beef, Yorkshire Pudding & horseradish sauce
Or
Roast Loin of Pork with apple sauce
Or
Celeriac & butternut squash bake (vegan)
served with
Seasonal vegetables
roasted Warcombe Farm potatoes & a rich gravy
£16.95
Salcombe half lobster, grilled with garlic & herb butter, salad & fries £POA Cr, D, E
River Fowey mussels with white wine, cream, garlic & parsley served with chips
£20.95
Pan roasted fillet of local Hake with samphire & peas, choice of new potatoes or chips £26.00
'Catch of the Day' beer battered fish with garden peas, homemade tartar & chips £16.95
Poke bowl with basmati rice, avocado, endamame beans, tomato salad (c) & choice of:
Cajun chicken or Ceviche of Salmon (F) or Crispy halloumi (D) £17.50
Salcombe Meat Co. burger in a toasted brioche bun, Monterey Jack cheese, tomato, lettuce & gherkins. Served with chips £16.50
Plant based burger with deep fried halloumi, baby gem, tomato & our own vegan mayo relish with garlic, fresh ginger & paprika served in a toasted brioche bun, red onion jam, salad garnish & chips £16.50 E, D, G, GFA, V
Goan chicken curry with rice & naan bread £18.95
Goan chickpea, butterbean & spinach curry with rice & naan bread £17.95 Vg
Homemade Desserts
Sticky toffee pudding with toffee sauce and a scoop of vanilla ice cream
Ice cream parfait with cherries, walnuts & Belgian chocolate chips
Creme Brulee
Italian meringue Pavlova with berry compote & Chantilly cream
Warm chocolate brownie with berry compote & vanilla ice cream
Belgian choclate marquis with berry compote
All £8.50
Cheeseboard: Devon Blue, Cornish Brie & Cornish Yarg with a selection of crackers, grapes & homemade chutney £9.50