SUNDAY LUNCH SERVED FROM SUNDAY 3 OCTOBER

Sample Sunday Lunch Menu

Starters

 

Crispy fish goujons with homemade tartar sauce & lemon £7.50

 

River Fowey mussels with white wine, cream, garlic & parsley & sourdough bread £9.95

 

Church House fish soup with sourdough bread £9.95

 

Homemade pork, bacon & herb terrine with salds garnish £8.50

 

Brushetta topped with thyme & garlic, roasted cherry tomatoes & mozzarella cheese £8.95 V

Mains

Rare roast  Sirloin, Yorkshire Pudding & horseradish sauce

Or

Roast Belly of Pork with apple sauce

Or

Butternut squash & chickpea bake

served with

South Milton new season roasted parsnips, glazed  carrots, leek & peas, cauliflower cheese,

roasted Warcombe Farm potatoes & a rich grav

£14.95

River Fowey mussels with white wine, cream, garlic & parsley served with chips             

£19.50 

Crab thermidor with salad & chips  £24.50 

'Catch of the Day' beer battered fish with garden peas, homemade tartar & chips £15.95

Goan chicken curry with rice & naan bread  £17.95

Goan chickpea, butterbean & spinach curry with rice & naan bread £16.95 Vg

Homemade Desserts 

Sticky toffee pudding with toffee sauce and a scoop of vanilla ice cream

Creme Brulee

Apple & cinnamon crumble  with vanilla ice cream

All £6.95 

Cheeseboard: Devon Blue, Cornish Brie & Cornish Yarg with a selection of crackers, grapes & homemade chutney  £9.50