


Sample Sunday Lunch Menu
Starters
Crispy fish goujons with homemade tartar sauce & lemon £8.95
River Fowey mussels with white wine, cream, garlic & parsley & sourdough bread £10.95
Church House fish soup with sourdough bread £10.95
Pan fried local scallops with garlic butter, mixed leaves & sourdough £10.95
Brushetta topped with thyme & garlic, roasted cherry tomatoes & mozzarella cheese £8.95 V
Cornish brie wrapped in filo with our own fig chutney from the garden £8.95 V
Spicy chicken wings £8.95
Mains
Rare roast Sirloin of Beef, Yorkshire Pudding & horseradish sauce
Or
Roast Loin of Pork with apple sauce
served with
Seasonal vegetables
roasted Warcombe Farm potatoes & a rich gravy
£16.95
Bean cassoulet with roasted Med veg & salad £15.95 vegan
River Fowey mussels with white wine, cream, garlic & parsley served with chips
£20.95
Pan roasted fillet of local Hake with samphire & peas, choice of new potatoes or chips £26.00
'Catch of the Day' beer battered fish with garden peas, homemade tartar & chips £16.95
Fried halloumi burger in a toasted brioche bun, roasted red peppers, mushroom, red onion chilli jam, salad garnish served with chips £15.50 V
Salcombe Meat Co. burger in a toasted brioche bun, Monterey Jack cheese, tomato, lettuce & gherkins. Served with chips £15.50
Goan chicken curry with rice & naan bread £18.95
Goan chickpea, butterbean & spinach curry with rice & naan bread £17.95 Vg
Homemade Desserts
Sticky toffee pudding with toffee sauce and a scoop of vanilla ice cream
Ice cream parfait with cherries, walnuts & Belgian chocolate chips
Creme Brulee
Italian meringue Pavlova with berry compote & Chantilly cream
Warm chocolate brownie with berry compote & vanilla ice cream
Belgian choclate marquis with berry compote
All £8.50
Cheeseboard: Devon Blue, Cornish Brie & Cornish Yarg with a selection of crackers, grapes & homemade chutney £9.50