Sample Sunday Lunch Menu
Starters
Crispy fish goujons with homemade tartar sauce & lemon £7.50
River Fowey mussels with white wine, cream, garlic & parsley & sourdough bread £9.95
Church House fish soup with sourdough bread £9.95
Homemade pork, bacon & herb terrine with salds garnish £8.50
Brushetta topped with thyme & garlic, roasted cherry tomatoes & mozzarella cheese £8.95 V
Mains
Rare roast Sirloin, Yorkshire Pudding & horseradish sauce
Or
Roast Belly of Pork with apple sauce
Or
Butternut squash & chickpea bake
served with
South Milton new season roasted parsnips, glazed carrots, leek & peas, cauliflower cheese,
roasted Warcombe Farm potatoes & a rich grav
£14.95
River Fowey mussels with white wine, cream, garlic & parsley served with chips
£19.50
Crab thermidor with salad & chips £24.50
'Catch of the Day' beer battered fish with garden peas, homemade tartar & chips £15.95
Goan chicken curry with rice & naan bread £17.95
Goan chickpea, butterbean & spinach curry with rice & naan bread £16.95 Vg
Homemade Desserts
Sticky toffee pudding with toffee sauce and a scoop of vanilla ice cream
Creme Brulee
Apple & cinnamon crumble with vanilla ice cream
All £6.95
Cheeseboard: Devon Blue, Cornish Brie & Cornish Yarg with a selection of crackers, grapes & homemade chutney £9.50