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Sample Sunday Lunch Menu

Starters

 

Crispy fish goujons with homemade tartar sauce & lemon £7.95

 

River Fowey mussels with white wine, cream, garlic & parsley & sourdough bread £9.95

 

Church House fish soup with sourdough bread £9.95

Pan fried local scallops with garlic butter, mixed leaves & sourdough £10.95

 

Brushetta topped with thyme & garlic, roasted cherry tomatoes & mozzarella cheese £8.95 V

Cornish brie wrapped in filo with our own fig chutney from the garden £7.95 V

Spicy chicken wings £8.95

Mains

Rare roast  Sirloin of Beef, Yorkshire Pudding & horseradish sauce

Or

Roast Loin of Pork with apple sauce

Or

Butternut squash & chickpea bake

served with

Seasonal vegetables

roasted Warcombe Farm potatoes & a rich gravy

£15.95

River Fowey mussels with white wine, cream, garlic & parsley served with chips             

£19.95 

Whole roasted Devon Sole with new poatoes, samphire & green beans  £26.00

'Catch of the Day' beer battered fish with garden peas, homemade tartar & chips £15.95

Fried halloumi burger in a toated brioche bun, roasted red peppers, mushroom, red onion chilli jam, salad garnish served with chips £13.95 V

Salcombe Meat Co. burger in a toasted brioche bun, Monterey Jack cheese, tomatoe, lettuce & gherkins. Served with chips £13.95 

 

Goan chicken curry with rice & naan bread  £17.95

Goan chickpea, butterbean & spinach curry with rice & naan bread £16.95 Vg

Homemade Desserts 

Sticky toffee pudding with toffee sauce and a scoop of vanilla ice cream

Aveton Gifford Bramley apple crumble with custard

Ice cream parfait with cherries, walnuts & Belgian chocolate chips

Creme Brulee

Mini Pavlova with berry compote & Chantilly cream

All £7.50 

Cheeseboard: Devon Blue, Cornish Brie & Cornish Yarg with a selection of crackers, grapes & homemade chutney  £9.50