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Sample Sunday Lunch Menu

Starters

 

Crispy fish goujons with homemade tartar sauce & lemon £8.95

 

River Fowey mussels with white wine, cream, garlic & parsley & sourdough bread £10.95

 

Church House fish soup with sourdough bread £10.95

Pan fried local scallops with garlic butter, mixed leaves & sourdough £10.95

 

Brushetta topped with thyme & garlic, roasted cherry tomatoes & mozzarella cheese £8.95 V

Cornish brie wrapped in filo with our own fig chutney from the garden £8.95 V

Mains

Rare roast  Sirloin of Beef, Yorkshire Pudding & horseradish sauce

Or

Roast Loin of Pork with apple sauce

served with

Seasonal vegetables

roasted Warcombe Farm potatoes & a rich gravy

£16.95

Bean cassoulet with Yorkshire £15.95 vegan

River Fowey mussels with white wine, cream, garlic & parsley served with chips             

£20.95 

Pan roasted fillet of local Hake with samphire & peas, choice of new potatoes or chips  £26.00

'Catch of the Day' beer battered fish with garden peas, homemade tartar & chips £16.95

Fried halloumi burger in a toasted brioche bun, roasted red peppers, mushroom, red onion chilli jam, salad garnish served with chips £15.50 V

Salcombe Meat Co. burger in a toasted brioche bun, Monterey Jack cheese, tomato, lettuce & gherkins. Served with chips £15.50 

Goan chicken curry with rice & naan bread  £18.95

Goan chickpea, butterbean & spinach curry with rice & naan bread £17.95 Vg

Homemade Desserts 

Sticky toffee pudding with toffee sauce and a scoop of vanilla ice cream

Ice cream parfait with cherries, walnuts & Belgian chocolate chips

Creme Brulee

Italian meringue Pavlova with berry compote & Chantilly cream

Warm chocolate brownie with berry compote & vanilla ice cream

Belgian choclate marquis with berry compote 

All £8.50

Cheeseboard: Devon Blue, Cornish Brie & Cornish Yarg with a selection of crackers, grapes & homemade chutney  £9.50

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