Sample Sunday Lunch Menu

Rare roast Dartmoor reared Angus/Hereford Sirloin, Yorkshire Pudding, South Milton new season roasted parsnips, purple & orange carrots, leek & peas, cauliflower cheese, roasted Warcombe Farm potatoes,  

a rich gravy & horseradish sauce

£16.95

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Creedy Carver free range chicken, with homemade stuffing, South Milton new season roasted parsnips, purple & orange carrots, leeks & peas & cauliflower cheese, roasted Warcombe Farm potatoes 

& a rich gravy

£15.95 GF

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Nut roast bursting with cashew nuts, pinenuts, pistachios, almonds & hazelnuts, South Milton new season roasted parsnips, purple & orange carrots, leeks & peas & cauliflower cheese,

roasted Warcombe Farm potatoes & a vegetarian gravy

£13.95 V GF

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River Fowey mussels, leek, cider and mustard  with fries              

£16.50 GF

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Devon blue & butternut Arancini, butternut & apple puree, crispy sage

£14.95 V

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Roast fillet of hake, braised puy lentils, sage & butternut puree

£18.95 GF

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Selection of Homemade Desserts 

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