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Sample Sunday Lunch Menu



Crispy fish goujons with homemade tartar sauce & lemon £7.50


River Fowey mussels with white wine, cream, garlic & parsley & sourdough bread £9.95


Church House fish soup with sourdough bread £9.95


Homemade pork, bacon & herb terrine with salds garnish £8.50


Brushetta topped with thyme & garlic, roasted cherry tomatoes & mozzarella cheese £8.95 V


Rare roast  Sirloin, Yorkshire Pudding & horseradish sauce


Roast Belly of Pork with apple sauce


Butternut squash & chickpea bake

served with

South Milton new season roasted parsnips, glazed  carrots, leek & peas, cauliflower cheese,

roasted Warcombe Farm potatoes & a rich grav


River Fowey mussels with white wine, cream, garlic & parsley served with chips             


Crab thermidor with salad & chips  £24.50 

'Catch of the Day' beer battered fish with garden peas, homemade tartar & chips £15.95

Goan chicken curry with rice & naan bread  £17.95

Goan chickpea, butterbean & spinach curry with rice & naan bread £16.95 Vg

Homemade Desserts 

Sticky toffee pudding with toffee sauce and a scoop of vanilla ice cream

Creme Brulee

Apple & cinnamon crumble  with vanilla ice cream

All £6.95 

Cheeseboard: Devon Blue, Cornish Brie & Cornish Yarg with a selection of crackers, grapes & homemade chutney  £9.50