Sample Sunday Lunch Menu
Starters
Crispy fish goujons with homemade tartar sauce & lemon £7.95
River Fowey mussels with white wine, cream, garlic & parsley & sourdough bread £9.95
Church House fish soup with sourdough bread £9.95
Pan fried local scallops with garlic butter, mixed leaves & sourdough £10.95
Brushetta topped with thyme & garlic, roasted cherry tomatoes & mozzarella cheese £8.95 V
Cornish brie wrapped in filo with our own fig chutney from the garden £7.95 V
Spicy chicken wings £8.95
Mains
Rare roast Sirloin of Beef, Yorkshire Pudding & horseradish sauce
Or
Roast Loin of Pork with apple sauce
Or
Butternut squash & chickpea bake
served with
Seasonal vegetables
roasted Warcombe Farm potatoes & a rich gravy
£15.95
River Fowey mussels with white wine, cream, garlic & parsley served with chips
£19.95
Whole roasted Devon Sole with new poatoes, samphire & green beans £26.00
'Catch of the Day' beer battered fish with garden peas, homemade tartar & chips £15.95
Fried halloumi burger in a toated brioche bun, roasted red peppers, mushroom, red onion chilli jam, salad garnish served with chips £13.95 V
Salcombe Meat Co. burger in a toasted brioche bun, Monterey Jack cheese, tomatoe, lettuce & gherkins. Served with chips £13.95
Goan chicken curry with rice & naan bread £17.95
Goan chickpea, butterbean & spinach curry with rice & naan bread £16.95 Vg
Homemade Desserts
Sticky toffee pudding with toffee sauce and a scoop of vanilla ice cream
Aveton Gifford Bramley apple crumble with custard
Ice cream parfait with cherries, walnuts & Belgian chocolate chips
Creme Brulee
Mini Pavlova with berry compote & Chantilly cream
All £7.50
Cheeseboard: Devon Blue, Cornish Brie & Cornish Yarg with a selection of crackers, grapes & homemade chutney £9.50