Sample Sunday Lunch Menu
Rare roast Dartmoor reared Angus/Hereford Sirloin, Yorkshire Pudding, South Milton new season roasted parsnips, purple & orange carrots, leek & peas, cauliflower cheese, roasted Warcombe Farm potatoes,
a rich gravy & horseradish sauce
£16.95
Creedy Carver free range chicken, with homemade stuffing, South Milton new season roasted parsnips, purple & orange carrots, leeks & peas & cauliflower cheese, roasted Warcombe Farm potatoes
& a rich gravy
£15.95 GF
Nut roast bursting with cashew nuts, pinenuts, pistachios, almonds & hazelnuts, South Milton new season roasted parsnips, purple & orange carrots, leeks & peas & cauliflower cheese,
roasted Warcombe Farm potatoes & a vegetarian gravy
£13.95 V GF
River Fowey mussels, leek, cider and mustard with fries
£16.50 GF
Devon blue & butternut Arancini, butternut & apple puree, crispy sage
£14.95 V
Roast fillet of hake, braised puy lentils, sage & butternut puree
£18.95 GF
Selection of Homemade Desserts