Sample Sunday Lunch Menu

Starters

Arancini Salcombe crab balls with lemon & garlic dressing £9.95 ​

Crispy fish goujons with homemade tartar sauce & lemon £9.95

River Fowey mussels with white wine, cream, garlic & parsley & sourdough bread £10.95

Church House fish soup with sourdough bread £10.95​

Pan fried local scallops with garlic butter, mixed leaves & sourdough £11.95

Cornish brie wrapped in filo with our own fig chutney from the garden £9.50 V​

Mains​

Rare roast  Sirloin of Beef, Yorkshire Pudding & horseradish sauce

Or

Roast Leg of Lamb 

£18.95

Celeriac & butternut squash bake (vegan)

£17.50

Family Service

'Carve your own Roast Chicken at the Table'

Pre-Orders only - minimum of 2 persons - 1/2 chicken, 4 persons - whole chicken

Please pre-order by midday on the Saturday

​​£17.50 per person

All Roasts served with

Seasonal vegetables

Roasted Warcombe Farm potatoes & a rich gravy

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River Fowey mussels with white wine, cream, garlic & parsley served with chips  £20.95 ​

Pan roasted fillet of local Hake with samphire & peas, choice of new potatoes or chips  £33.50​

'Catch of the Day' beer battered fish with garden peas, homemade tartar & chips £18.95               ​​

Salcombe Meat Co. burger in a toasted brioche bun, Monterey Jack cheese, tomato, lettuce & gherkins. Served with chips £17.75 ​

Plant based burger with deep fried halloumi, baby gem, tomato & our own vegan mayo relish with garlic, fresh ginger & paprika served in a toasted brioche bun, red onion jam, salad garnish & chips £16.95 E, D, G, GFA, V​

Goan chicken curry with rice & naan bread  £21.95​

Goan Sweet potato & spinach curry with rice & naan bread £19.95 Vg​​

Homemade Desserts ​

Sticky toffee pudding with toffee sauce and a scoop of vanilla ice cream​ - Available as a mini dessert

Ice cream parfait with cherries, walnuts & Belgian chocolate chips​ - Available as a mini dessert

Creme Brulee​ - Available as a mini dessert

Italian meringue Pavlova with berry compote & Chantilly cream​​ - Available as a mini dessert

Warm chocolate brownie with berry compote & vanilla ice cream - Available as a mini dessert​

Chocolate Bombe with honeycomb ice cream, ginger & amaretti crumb, hot toffee sauce (D,G,E)

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All £8.50

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Cheeseboard: Devon Blue, Cornish Brie & Cornish Yarg with a selection of crackers, grapes & homemade chutney  £9.50

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