Sample Sunday Lunch Menu

Starters

Arancini Salcombe crab balls with lemon & garlic dressing £9.50 ​

Crispy fish goujons with homemade tartar sauce & lemon £8.95

River Fowey mussels with white wine, cream, garlic & parsley & sourdough bread £10.95

Church House fish soup with sourdough bread £10.95​

Pan fried local scallops with garlic butter, mixed leaves & sourdough £11.50​

Cornish brie wrapped in filo with our own fig chutney from the garden £8.95 V​

Mains​

Rare roast  Sirloin of Beef, Yorkshire Pudding & horseradish sauce

Or

Roast Loin of Pork with apple sauce and crackling

Or

Celeriac & butternut squash bake (vegan)

Or

Family Service

'Carve your own Roast Chicken at the Table'

Pre-Orders only - minimum of 2 persons

Please pre-order by midday on the Saturday

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All Roasts served with

Seasonal vegetables

Roasted Warcombe Farm potatoes & a rich gravy

£16.95 per person​​​​​

Salcombe half lobster, grilled with garlic & herb butter,  salad & fries  £POA Cr, D, ​

River Fowey mussels with white wine, cream, garlic & parsley served with chips  £20.95 ​

Pan roasted fillet of local Hake with samphire & peas, choice of new potatoes or chips  £23.50​

'Catch of the Day' beer battered fish with garden peas, homemade tartar & chips £17.50

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Poke bowl with basmati rice, avocado, endamame beans, tomato salad (c) & choice of:

Cajun chicken   or   Ceviche of Salmon (F)   or      Crispy halloumi (D) £17.50 

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Salcombe Meat Co. burger in a toasted brioche bun, Monterey Jack cheese, tomato, lettuce & gherkins. Served with chips £16.50 ​

Plant based burger with deep fried halloumi, baby gem, tomato & our own vegan mayo relish with garlic, fresh ginger & paprika served in a toasted brioche bun, red onion jam, salad garnish & chips £16.50 E, D, G, GFA, V​

Goan chicken curry with rice & naan bread  £19.95​

Goan chickpea, butterbean & spinach curry with rice & naan bread £18.95 Vg​​

Homemade Desserts ​

Sticky toffee pudding with toffee sauce and a scoop of vanilla ice cream​

Ice cream parfait with cherries, walnuts & Belgian chocolate chips​

Creme Brulee​

Italian meringue Pavlova with berry compote & Chantilly cream​​

Warm chocolate brownie with berry compote & vanilla ice cream

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Belgian choclate marquis with berry compote 

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All £8.50

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Cheeseboard: Devon Blue, Cornish Brie & Cornish Yarg with a selection of crackers, grapes & homemade chutney  £9.50

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