We are passionate about using only local suppliers.
Our 'prime day boat fish' comes direct from the Devon & Cornwall seas, supporting our local fishermen catching sustainably.
Procured from local suppliers including Rex Down Fish Merchants working out of Plymouth & Salcombe Fish & Shellfish working out of Salcombe.
Salcombe Meat Co. provide all our meat, reared on Dartmoor or Slapton having a happy life.
All our seafood is procured from local suppliers including Rex Down Fish Merchant working out of Plymouth
& Salcombe Fish & Shellfish working out of Salcombe.
Our vegetables & fruit come from local farmers wherever possible & we grow our own herbs in our raised beds on site.
And all our ice creams come from Salcombe Dairy Ice Cream.
SAMPLE MENU
NIBBLES, SHARERS, BAR SNACKS, SIDES
Bowl of olives £4.20 Rustic Bread with Olive Oil & Balsamic £3.95 (G)
Pan Con Tomato - Spanish Tapas Style Tomato Bread £3.95 (D,G)
Rustic Bread with Butter £3.50 (D,G) Garlic Bread £3.75 (G,D) Cheesy Garlic Bread £4.20 (G,D)
Sharing loaded chips with pulled pork, mozzarella & jalapenos £11.95 (D)
TO START...
River Fowey mussels with white wine, cream, garlic & home grown parsley served with sourdough
£10.95 Mo, CR, D, G, GF A
Salcombe crab claws with salad leaves & lime mayo £12.50 Cr,GFA
Seared scallops with with garlic butter, mixed leaves & sourdough £11.50 Mo, G, D, GFA
Church House fish soup with sourdough £10.95 Mo, F, G, GFA
Crispy St Austell beer battered fish goujons with homemade tartar sauce & lemon £9.95 F, D ,GFA
Bruschetta topped with thyme & garlic, roasted cherry tomatoes & mozzarella cheese, served with salad garnish £8.95 D, G, V
Cornish brie wrapped in filo pastry with redcurrant jelly, served with salad garnish £8.95 V,D,G
Houmous with pitta bread, peppers & cucumber £7.95 SE,G, Vg
Classic prawn cocktail with Marie Rose sauce & sourdough £10.95 Cr,GFA
MAINS
River Fowey mussels with white wine, cream, garlic & home grown parsley served with chips £20.95 Mo, Cr, D
Fruit de Mer for 2 to share: Selection of the day's seafood served with 3 dips, chips & sourdough £POA Cr,D,GFA
Salcombe half lobster, grilled with garlic & herb butter, salad & fries £POA Cr, D, E
Church House Inn fish soup, 'Prime day boat' fillet of fish, River Fowey mussels, local scallops samphire & new potatoes £19.95 F, Mo, D
Pan roasted local hake served on a bed of samphire & peas with new potatoes £26.00 F,D
Goan fish curry with River Fowey mussels, 'Prime day boat fish' & scallops served with rice & naan bread
£20.95 F, Mo
Salcombe Meat Co. steak burger in a toasted brioche bun, with Monterey Jack cheese, tomato, lettuce & gherkins, served with chips £16.50 D, E G, GFA
Plant based burger with deep fried halloumi, baby gem, tomato & our own vegan mayo relish with garlic, fresh ginger & paprika served in a toasted brioche bun, red onion jam, salad garnish & chips £16.50 E, D, G, GFA, V
BBQ Pulled pork bap with jalapenos, baby gem & Monterey Jack cheese £16.50 G,GFA,D
Celeriac & butternut squash bake with seasonal veg and rich gravy £15.95 Vegan
Goan sweet potato & spinach curry served with rice & naan bread £18.95 vg, G
St Austell beer battered 'Catch of the Day' with chips, peas, homemade tartar sauce & lemon £17.50 F,G,GFA,D
Salcombe Meat Co. Hereford/Dexter 8oz sirloin steak with tomato, mushroom, chips & peppercorn sauce £28.50 D
LITTLE PEOPLE'S MENU
Crispy fish goujons with chips & peas F, D, GFA
Salcombe Meat Co. beef burger served in a bun with cheese & chips G, F, E, D
Plant based burger available (vegan)
River Fowey mussels steamed and served with bread or chips M, D, G
Pasta with tomato sauce topped with cheese & served with garlic bread V, D, G
Sausage & chips with baked beans (vegan alternative available)
Follow with a scoop of Salcombe Dairy ice cream
£8.95
Belgian waffle, scoop of vanilla ice cream & chocolate sauce £2.50 supplement with 'Little People's Menu' or £5.50
HOMEMADE DESSERTS
Sticky toffee pudding with toffee sauce & vanilla ice cream (D,GFA,G,E,GFA,DFA)
Chocolate Bombe; Melting chocolate bombe, honeycomb ice cream, ginger & biscoff crumb & hot toffee sauce (G,D)
Creme Brulee (E,GFD)
Italian meringue with Chantilly cream & berry compote (E,D,GF)
Belgian chocolate Marquis (D,GF,E)
Ice cream parfait with cherries, nuts, chocolate chips, a dash of rum & topped with marzipan (GF,D,E,N)
Warm chocolate brownie with berry compote & vanilla ice cream (D,E,G,VeganA, GFA)
Affogato: 2 scoops of vanilla ice cream with an espresso shot (GF,D)
All £8.50
Salcombe Dairy Ice Creams & Vegan Ice Creams
All our food is sourced from local suppliers & as sustainable as possible
Please inform us of any allergies befoe ordering
D - Dairy, G - Gluten, GFA - Gluten Free Available, V - Vegetarian, Vg - Vegan, M - Molluscs, E - Egg, F - Fish, Cr - Crustaceans, Mu - mustard, So - Soy, Se - Sesame, N - Nuts