We are passionate about using only local suppliers. 

Our 'prime day boat fish' comes direct from the Devon & Cornwall seas, supporting our local fishermen catching sustainably.

Salcombe Meat Co. provide all our meat, reared on Dartmoor or Slapton having a happy life.

Our vegetables & fruit come from local farmers and we hand pick our lobster & crab straight from the dock at Salcombe.

SAMPLE DINNER MENU

TO START...

River Fowey mussels with white wine, cream, garlic & home grown parsley served with sourdough 

£9.95 Mo, CR, D, G, GF A

Seared scallops with with garlic butter, mixed leaves & sourdough  £10.95 Mo, G,  D, GFA

Church House fish soup with sourdough £9.95 Mo, F, G, GFA 

Crispy St Austell beer battered fish goujons with homemade tartar sauce & lemon £7.50 F, D ,GFA

Bruschetta topped with thyme & garlic, roasted cherry tomatoes & mozzarella cheese, served with salad garnish  £8.95 D, G, V

Kalamata & Nocellara olives, sourdough & olive oil £6.95 V, G

MAINS

River Fowey mussels with white wine, cream, garlic & home grown parsley served with skin on fries £19.50 Mo, Cr, D

Salcombe half lobster, grilled with garlic & herb butter, samphire, skin on fries & sriracha mayonnaise £30.00 Cr, D, E

Church House Inn fish soup, 'prime day boat' fillet of fish, River Fowey mussels, local scallops samphire & new potatoes  £18.50  F, Mo, D 

Pan roasted wild sea bass served on a bed of samphire & peas with new potatoes  £24.50 F,D

 

Salcombe Meat Co. chuck burger in a toasted brioche bun, with Monterey Jack cheese, tomato, lettuce & gherkins, served with skin on fries  £13.95 D, E G, GFA

Fried halloumi burger served in a toasted brioche bun, roasted red peppers, mushroom, red onion chilli jam, salad garnish & skin on fries £13.95 E, D, G, GFA, V

St Austell beer battered 'Catch of the Day' with skin on fries, peas, homemade tartar sauce & lemon £15.95 F,G,GFA,D

Salcombe Meat Co. Hereford/Dexter 8oz sirloin steak with tomato, mushroom, skin on fries & peppercorn sauce £26.50 D

LITTLE PEOPLE'S MENU

Crispy fish goujons with skin on fries & peas F, D, GFA

Salcombe Meat Co. beef burger served in a bun with cheese & skin on fries G, F, E, D

River Fowey mussels steamed and served with bread or fries M, D, G

Pasta with tomato sauce topped with cheese & served with garlic bread V, D, G

Sausage & fries with baked beans

Follow with a scoop of Salcombe Dairy ice cream

£8.50

All our food is sourced from local suppliers & as sustainable as possible

Please inform us of any allergies before ordering

D - Dairy, G - Gluten, GFA - Gluten Free Available, V - Vegetarian, Vg - Vegan, M - Molluscs, E - Egg, F - Fish, Cr - Crustaceans, Mu - mustard, So - Soy, Se - Sesame, N - Nuts