SAMPLE MENUS
DINNER MENU
STARTERS
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River Fowey mussels, miso, lobster broth with chilli, garlic & ginger served with sourdough £9.95 M, CR, D, G, GF A
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Seared scallops with toasted oat puree, apple & mint £10.95 M, D
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Roast vegetables, red pepper hummus & dukkah £5.95 V, N
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Kalamata & Nocellara olives, sourdough & olive oil £6.95 V, G
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MAINS
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River Fowey mussels, miso, lobster broth with chilli, garlic & ginger served with skin on fries £17.95 M, Cr, S
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Salcombe half lobster, grilled with garlic & herb butter, samphire, skin on fries & sriracha mayonnaise £25.95 Cr, D, E
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Church House Inn seafood stew, 'Catch of the Day' fillet of fish, River Fowey Mussels & Clams, finished with chilli, fennel & herb oil, served with sourdough £17.95 F, M, G, D
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Roast fillet of Stone Bass, romesco sauce, herb potato salad & sea vegetable £16.95 F, N, D
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Salcombe Meat Co. steak, Dartmoor reared Angus, Cafe de Paris butter, Warcombe Farm triple cooked chips & watercress Sirloin £24.95 D Fillet £31.95 S2A, D
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Salcombe Meat Co. chuck burger, made in house served with crispy smoked bacon, Devon blue cheese, mustard mayonnaise, homemade BBQ sauce in a brioche bun, served with skin on fries £15.95 D,E, Mu, G, GFA
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Fried halloumi burger, sriracha mayonnaise, shredded baby gem & pickled red onions, served with skin on fries
13.95 So, E, D, Se, G, GFA, V
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'Catch of the Day' buttermilk fried fish, Warcombe Farm triple cooked homemade chips, minty peas & homemade curried tartare sauce £14.95 F, E, D,G
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HANDMADE IN HOUSE 10"-12" STONE BAKED PIZZAS
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BANTHAM - Mozzarella, confit cherry tomatoes & basil pesto
£10.95 V, G, GFA, D, N
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BIGBURY - Mozzarella, home cooked maple glazed ham & charred pineapple £11.95 G, GFA, D
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SOAR MILL COVE - Mozzarella, goats cheese, sweet red onions, marinated olives & artichoke hearts £11.95 G, GFA, D
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HOPE COVE - Mozzarella, farmhouse sausage, forest fungi, Devon blue cheese, watercress & hazelnut pesto
£11.95 G, GFA, D, N
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STAREHOLE BAY - Mozzarella, chorizo, pepperoni, roasted red peppers, lemon, chilli & herb oil £11.95 G, GFA, D
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LUNCH MENU
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Lighter Bites
River Fowey mussels, miso, lobster broth with chilli, garlic & ginger served with sourdough £9.95 M, CR, D, G, GF A
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Seared scallops with toasted oat puree, apple & mint £10.95 M, D
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Roast vegetables, red pepper hummus & dukkah £5.95 V, N
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Toasted bruschetta with goats cheese, marinated artichokes, olives & watercress £8.95 D, G, V
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Kalamata & Nocellara olives, sourdough & olive oil £6.95 V, G
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MAINS
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River Fowey mussels, miso, lobster broth with chilli, garlic & ginger served with skin on fries £17.95 M, Cr, S
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Salcombe half lobster, grilled with garlic & herb butter, samphire, skin on fries & sriracha mayonnaise £25.95 Cr, D, E
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Church House Inn seafood stew, 'Catch of the Day' fillet of fish, River Fowey Mussels & Clams, finished with chilli, fennel & herb oil, served with sourdough £17.95 F, M, G, D
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Roast fillet of Stone Bass, romesco sauce, herb potato salad & sea vegetable £16.95 F, N, D
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Salcombe Meat Co. chuck burger, made in house served with crispy smoked bacon, Devon blue cheese, mustard mayonnaise, homemade BBQ sauce in a brioche bun, served with skin on fries £15.95 D,E, Mu, G, GFA
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Fried halloumi burger, sriracha mayonnaise, shredded baby gem & pickled red onions, served with skin on fries
13.95 So, E, D, Se, G, GFA, V
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'Catch of the Day' buttermilk fried fish, Warcombe Farm triple cooked homemade chips, minty peas & homemade curried tartare sauce £14.95 F, E, D,G
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All our food is sourced from local suppliers & as sustainable as possible
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Everything from our kitchen is produced in house from the butchery to our sourdough pizza bases
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Please inform us of any allergies before ordering
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D - Dairy, G - Gluten, GFA - Gluten Free Available, V - Vegetarian, Vg - Vegan, M - Molluscs, E - Egg, F - Fish, Cr - Crustaceans, Mu - mustard, So - Soy, Se - Sesame, N - Nuts
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