SAMPLE MENU

SERVED 7 DAYS A WEEK

ADDITIONAL LIGHT BITES EVERY LUNCH TIME TOO & A ROAST ON SUNDAYS 

Please return to the 'Sample Menus' drop down menu for

Sample pizza & Sample Flexitarian menu for when you just want something veggie!

LIGHT BITES & STARTERS

Rustic bread with balsamic vinegar & olive oil dip             £3.00 V

Rustic bread & olives                                                    £3.95 V

Salcombe crab bisque with Salcombe crab crostini           £7.95

Thai beef salad with coriander & lime                             £6.50

Vulscombe goats cheese mousse, our own roasted & pickled

beetroot & olive oil roasted almonds                              £7.95 V

Homemade chicken liver pate with Church House Inn

chutney & toasted sourdough                                         £7.50 GF

Pan-seared Devon scallops with crispy breaded black

pudding                                                                        £7.95

 

Crispy whitebait with homemade tomato & fennel ketchup £6.50

 

Our homemade houmous of the day on sourdough toast    £7.00 

                                                                                   vegan

CHURCH HOUSE INN CLASSICS

St Austell beer battered freshly caught South West coast

'Catch of the Day' with mushy peas, homemade tartar sauce

and house fries                                                          £13.00

Our own handmade in house beef burger,

100% ground sirloin steak with just a hint of salt & pepper, 

in a toasted brioche bun, topped with mixed leaves, tomato, gherkin, Church House Inn homemade smoky roasted

pepper ketchup & mayo served with our own St Austell beer 

batterd onion rings & house fries                                £14.00 GFA

 

Portobello mushroom burger with wilted leaves, 

Church House Inn homemade smoky roasted pepper ketchup 

served in a toasted brioche bun, house fries

& our own homemade St Austell beer batterd onion rings £12.00                                                          Vegan available/GFA( bun only)

Add a slice of cheese: Mature Cheddar, Devon blue,

emmenthal or goats                                                     £0.95

 

‘Catch of the day’ battered fish goujon burger in a toasted brioche bun, rocket, homemade tartar sauce & house fries 

& our own homemade St Austell beer batterd onion ring  £13.00 

 

Go bare on any burger? Please ask to swap the brioche bun for extra salad

CHURCH HOUSE INN SPECIALS

 

King prawn & monkfish aloo gobi, bombay potatoes, 

cauliflower puree & spicy mango chutney                     £17.95

River Exe mussels in Cornish cider, garlic & cream   Starter £8.50 GF

                                                          Main with fries  £16.50 GF 

10oz rib eye Westcountry steak with a bucket of fries, 

grilled plum tomato & grilled portobello mushroom      £19.95 GF

Confit duck leg, creamed potatoes, wilted greens

& red wine jus                                                          £15.95 GF

Cornish hake fillet with patatas bravas, wilted baby spinach.

roasted Cornish vine cherry tomatoes, sherry pickled shallots & 

red pepper dressing                                                   £17.95 GF

Paneer aloo gobi, bombay potatoes, cauliflower puree

& spicy mango chutney                                                £14.95 V

 

Fritto Misto -Crispy mixed fry of day boat fish with

homemade tartar  & a bucket of fries                           £16.95 GFA

Bouillabaise with Cornish hake, River Exe mussels &

King prawns                                                              £18.95

Moroccan spiced & herby tabouleh with almonds & pistachios,

our own roasted & pickled beetroot & homemade 

sweet pea houmous                                                 £12.50 vegan 

CHILDREN’S MENU

St Austell beer battered freshly caught South West Coast

‘Catch of the Day’ with garden peas, homemade tartar

& house fries                                                               £9.00

 

Pasta with tomato sauce, topped with cheese                 £6.50 V

Chicken goujons with chips & beans, or

today's mash & peas                                                   £6.50

 

Heniz baked beans on sourdough toast                          £3.75 V

 

Crudite & dip: selection of crunchy raw vegetables

with mayonnaise dip                                                   £3.00 V

 

Baby chino                                                                 £1.00

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