SAMPLE MENU

LIGHT BITES & STARTERS

Rustic bread with balsamic vinegar & olive oil dip             £3.95 V

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Rustic bread & kalamata olives                                       £4.75 V 

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Classic moule marinere with River Fowey Mussels             £8.50GF

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Moules marinere                                                           £7.95

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Spicy calamari with saffron aioli                                      £7.95

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Homemade lobster ravioli, beurre noisette & sage             £14.95

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CHURCH HOUSE INN CLASSICS

St Austell beer battered freshly caught South West coast

'Catch of the Day' with our own mushy peas,

homemade tartar sauce & homemade triple cooked chips  £14.95

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Our own handmade in house beef burger,

100% ground Dartmoor Angus/Hereford chuck with just a hint of salt & pepper, in a toasted brioche bun, tomato, gherkin, Church House Inn relish served with our own St Austell beer 

batterd onion rings & house fries                                £14.50 GFA

Portobello mushroom burger with wilted leaves, 

Church House Inn relish served in a toasted brioche bun,

house fries & our own homemade St Austell beer

battered onion rings                                                  £13.50                                                          Vegan available/GFA( bun only)

Add a slice of cheese: Mature Cheddar, Devon blue,

Emmenthal or goats                                                     £0.95

‘Catch of the day’ battered fish goujon burger in a toasted brioche bun, rocket, homemade tartar sauce & house fries 

& our own homemade St Austell beer battered onion ring  £13.50

Go bare on any burger? Please ask to swap the brioche bun for extra salad

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CHURCH HOUSE INN SPECIALS

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Stone bass, braised lentils, butternut & sage puree

& cavelo nero                                                               £21.95

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Moule Marinere with River Fowey mussels & fries             £16.50 GF 

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Roast wild halibut, boulangere potatoes & a clam &           £24.95 

chive sauce

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Roast butternut squash, crispy pancetta,braised puy lentils, curried cauliflower puree & cavelo nero                                      £15.95 v

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Salcombe meat co. Dartmoor Augus/Hereford 80z steak,

homemade triple cooked chips, cafe de paris butter

& watercress                                     Fillet £31.95   Sirloin   £24.95

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SIDE

Skinny fries   £3.00 VGF   Homemade triple cooked   £4.00

Cheesy fries   £3.40 VGF

Side salad   £3.25 VGF 

Our own beer battered onion rings     £3.00 V