We are passionate about using only local suppliers. 

Our 'prime day boat fish' comes direct from the Devon & Cornwall seas, supporting our local fishermen catching sustainably.

Procured from local suppliers including Rex Down Fish Merchants working out of Plymouth & Salcombe Fish & Shellfish working out of Salcombe.

Salcombe Meat Co. provide all our meat, reared on Dartmoor or Slapton having a happy life.

All our seafood is procured from local suppliers including Rex Down Fish Merchant working out of Plymouth

& Salcombe Fish & Shellfish working out of Salcombe.

Our vegetables & fruit come from local farmers wherever possible & we grow our own herbs in our raised beds on site.

SAMPLE DINNER MENU

TO START...

River Fowey mussels with white wine, cream, garlic & home grown parsley served with sourdough 

£9.95 Mo, CR, D, G, GF A

Seared scallops with with garlic butter, mixed leaves & sourdough  £10.95 Mo, G,  D, GFA

Church House fish soup with sourdough £9.95 Mo, F, G, GFA 

Crispy St Austell beer battered fish goujons with homemade tartar sauce & lemon £7.50 F, D ,GFA

Bruschetta topped with thyme & garlic, roasted cherry tomatoes & mozzarella cheese, served with salad garnish  £8.95 D, G, V

Homemade pork, bacon & herb terrine served with salad garnish & sourdough bread £8.50 G,D

Kalamata & Nocellara olives, sourdough & olive oil £6.95 V, G

MAINS

River Fowey mussels with white wine, cream, garlic & home grown parsley served with chips £19.50 Mo, Cr, D

Salcombe half lobster, grilled with garlic & herb butter,  salad & fries  £POA Cr, D, E

Church House Inn fish soup, 'Prime day boat' fillet of fish, River Fowey mussels, local scallops samphire & new potatoes  £18.50  F, Mo, D 

Pan roasted wild sea bass served on a bed of samphire & peas with new potatoes  £24.50 F,D

Goan fish curry with River Fowey mussels, 'Prime day boat fish' & scallops served with rice & naan bread

£18.95 F, Mo

 

Salcombe crab thermidor with salad & fries  £24.50 Cr, D,G

Homemade steak & ale pie with creamy mash, seasonal greens & a rich gravy £14.95 G, D

Salcombe Meat Co. chuck burger in a toasted brioche bun, with Monterey Jack cheese, tomato, lettuce & gherkins, served with chips  £13.95 D, E G, GFA

Fried halloumi burger served in a toasted brioche bun, roasted red peppers, mushroom, red onion chilli jam, salad garnish & chips £13.95 E, D, G, GFA, V

Goan sweet potato & spinach curry served with rice & naan bread  £16.95 vg, G

St Austell beer battered 'Catch of the Day' with chips, peas, homemade tartar sauce & lemon £15.95 F,G,GFA,D

Salcombe Meat Co. Hereford/Dexter 8oz sirloin steak with tomato, mushroom, chips & peppercorn sauce £26.50 D

LITTLE PEOPLE'S MENU

Crispy fish goujons with chips & peas F, D, GFA

Salcombe Meat Co. beef burger served in a bun with cheese & chips G, F, E, D

River Fowey mussels steamed and served with bread or chips M, D, G

Pasta with tomato sauce topped with cheese & served with garlic bread V, D, G

Sausage & chips with baked beans

Follow with a scoop of Salcombe Dairy ice cream

£8.50

All our food is sourced from local suppliers & as sustainable as possible

Please inform us of any allergies before ordering

D - Dairy, G - Gluten, GFA - Gluten Free Available, V - Vegetarian, Vg - Vegan, M - Molluscs, E - Egg, F - Fish, Cr - Crustaceans, Mu - mustard, So - Soy, Se - Sesame, N - Nuts