SAMPLE MENU

LIGHT BITES & STARTERS

 

Rustic bread with balsamic vinegar & olive oil dip             £3.95 V

Rustic bread & kalamata olives                                              £4.75 V 

River Fowey mussels, leek, cider and mustard.                  £7.95

Devon blue and butternut Arancini, butternut and

apple puree, crispy sage                                                          £7.95 V

Homemade lobster ravioli, beurre noisette & sage            £14.95

CHURCH HOUSE INN SPECIALS

Arden Estate loin of venison, pressed potatoes, purple cauli puree, beetroot, charred shallot, venison jus                                                                                                                                               £21.95

Wild sea bass, confit tomato, creamy polenta

and salsa verde                                                                           £18.95 

Roast wild halibut, boulangere potatoes, clam &                £24.95 

chive sauce

Roast squash, braised puy lentils, parsnip puree, pickled beech mushrooms.                                                                               £15.95 v

Salcombe meat co. Dartmoor Augus/Hereford 8oz steak,

homemade triple cooked chips, cafe de paris butter

& watercress                                        Fillet £31.95   Sirloin   £24.95

CHURCH HOUSE INN CLASSICS

St Austell beer battered fresh in 'Catch of the day,' homemade triple cooked chips, pea & mint puree & our own curried tartar sauce                                                                                   £14.95

Our own handmade in house beef burger,

100% ground Dartmoor Angus/Hereford chuck and short rib  in a toasted brioche bun, tomato, gherkin, red onion and gem, Church House Inn relish served with our own St Austell beer 

battered onion rings & house fries                                     £14.50 GFA

 

Blackened Cajun bean burger, chili and lime mayonnaise, pickled red onion & gem in toasted brioche. House fries and our homemade St Austell beer battered onion rings.                £13.50 v

Fresh ‘Catch of the day’ battered fish goujon burger in a toasted brioche bun, gem, homemade curried tartar sauce & house fries 

& our own homemade St Austell beer battered onion rings £13.50

 

Go bare on any burger? Please ask to swap the brioche bun for extra salad