SAMPLE MENU

LIGHT BITES & STARTERS

Rustic bread with balsamic vinegar & olive oil dip             £3.00 V

Rustic bread & olives                                                    £3.95 V, 

Herby cous cous salad, pickled shallots, cherry tomatoes 

with honey & pistachio baked feta cheese                       £7.50 v

Roasted & pickled beetroot salad with a Vulscombe 

goats cheese mousse & olive oil roasted almonds             £7.50 v

Crispy breaded whitebait with Church House Inn tomato

& fennel ketchup & mustard dressed leaves                      £7.00

Chicken liver pate with burnt red onion pickle, 

leaves & toast                                                               £7.50

River Fowey mussels in white wine, garlic & cream             £8.50GF

CHURCH HOUSE INN CLASSICS

St Austell beer battered freshly caught South West coast

'Catch of the Day' with our own mushy peas,

homemade tartar sauce and house fries                      £13.50

Our own handmade in house beef burger,

100% ground sirloin steak with just a hint of salt & pepper, 

in a toasted brioche bun, topped with mixed leaves, tomato, gherkin, Church House Inn homemade smoky roasted

pepper ketchup & mayo served with our own St Austell beer 

batterd onion rings & house fries                                £14.50 GFA

 

Portobello mushroom burger with wilted leaves, 

Church House Inn homemade smoky roasted pepper ketchup 

served in a toasted brioche bun, house fries

& our own homemade St Austell beer batterd onion rings £12.50                                                          Vegan available/GFA( bun only)

Add a slice of cheese: Mature Cheddar, Devon blue,

Emmenthal or goats                                                     £0.95

 

‘Catch of the day’ battered fish goujon burger in a toasted brioche bun, rocket, homemade tartar sauce & house fries 

& our own homemade St Austell beer batterd onion ring  £13.50

 

Go bare on any burger? Please ask to swap the brioche bun for extra salad

CHURCH HOUSE INN SPECIALS

 

King prawn & monkfish aloo gobi, bombay potatoes, 

cauliflower puree & spicy mango chutney                     £17.95

River Exe mussels in Cornish cider, garlic & cream   Starter £8.50 GF

                                                          Main with fries  £16.50 GF 

10oz rib eye Westcountry steak with a bucket of fries, 

grilled plum tomato & grilled portobello mushroom      £19.95 GF

Cornish hake fillet with patatas bravas, wilted baby spinach.

roasted Cornish vine cherry tomatoes, sherry pickled shallots & 

red pepper dressing                                                   £17.95 GF

Paneer aloo gobi, bombay potatoes, cauliflower puree

& spicy mango chutney                                                £14.95 V

 

Fritto Misto -Crispy mixed fry of day boat fish with

homemade tartar  & a bucket of fries                           £16.95 GFA

Moroccan spiced lamb rump sliced over herby cous cous

with honey & pistachio baked feta cheese                     £16.95  

CHILDREN’S MENU

St Austell beer battered freshly caught South West Coast

‘Catch of the Day’ with garden peas, homemade tartar

& house fries                                                               £9.50

 

Pasta with tomato sauce, topped with cheese                 £6.50 V

Chicken goujons with chips & beans, or

today's mash & peas                                                   £6.50

 

Heniz baked beans on sourdough toast                          £3.75 V

 

Crudite & dip: selection of crunchy raw vegetables

with mayonnaise dip                                                   £3.00 V

 

Baby chino                                                                 £1.00

SIDE

Skinny fries   £3.00 VGF   Chunky fries   £3.00 VGF 

Cheesy fries   £3.40 VGF

Seasonal veg  £3.50 VGF    Side salad   £3.25 VGF 

Our own beer battered onion rings     £3.00 V