LIGHT BITES & STARTERS
Rustic bread with balsamic vinegar & olive oil dip £3.95 V GFA
Rustic bread & kalamata olives £4.75 V GFA
Kalamata olives, baba ganoush, toasted sourdough £5.95 v GFA
River Fowey mussels marinere £8.95 GF
Sea trout rillette, caper mayonnaise & toasted brioche £6.95 GFA
Devon blue cheese tart, apple & marrow chutney, watercress
£5.95 V
Mozzarella, slow roasted tomato & basil tart £5.95 V
CHURCH HOUSE INN HOMEMADE STONE BAKED PIZZA
BANTHAM - Mozzarella, confit cherry tomatoes & pesto £10.95 v
BIGBURY - Home cooked maple glazed ham &
charred pineapple £11.95
SOAR MILL COVE - Goats cheese, sweet red onions,
marianated olives & artichoke hearts £11.95 v
HOPE COVE - Farmhouse sausage, forest fungi,
Devon blue cheese, watercress & hazelnut pesto £11.95
STAREHOLE BAY - Chorizo, chilli & garlic king prawns,
roasted red peppers, lemon, chilli & herb oil £11.95
GF base available additional supplement of £2.00
CHURCH HOUSE INN HOMEMADE DESSERTS
Belgian chocolate tart, berries,
ginger crumb & Salcombe Dairy stem ginger ice cream £6.50
Panna cotta, cinnamon apples, crumble £6.50
Sticky toffee pudding, toffee sauce & Salcombe Madagascan
vanilla ice cream £6.50
Cheese board: Devon Blue, Devon Brie, Mature Cheddar,
our own apple & marrow chutney, crackers &
whipped salted butter £8.50
CHURCH HOUSE INN MAINS
Salcombe meat co. Dartmoor Augus/Hereford 8oz steak,
homemade triple cooked Warcombe Farm chips, cafe de paris butter & watercress Fillet £24.95 Sirloin £24.95 GF
Italian seafood stew, 'Catch of the Day' fish, River Fowey mussels, and prawns, finished with chilli and fennel. £16.95
Roast 'Wild' Halibut , boulangere potatoes,
clam & chive sauce £21.95
Puy lentil, cranberry, forest mushroom & chestnut Wellington,
hazelnut mash & buttered greens £14.95 V
Baked cabbage parcels with pearl barley, apricot & chestnut
stuffing, potato gratin, buttered greens. £15.95 V
Free range Creedy carver Coq au Vin, hazelnut mash &
buttered greens £15.95 GF
Confit belly of Harwood Farm pork, crispy crackling,
parmesan gnocchi, fennel rataouille & salsa verde £16.95
River Fowey moules mariniere with fries £16.95 GF
Our own in house Dartmoor Dexter chuck 8oz beef burger, smoked crispy bacon, homemade BBQ sauce & mustard mayonnaise served in a brioche bun with fries & Devon blue dipping sauce £15.95 GFA
St Austell beer battered 'Catch of the Day', Warcombe Farm homemade triple cooked chips, pea & dill puree &
curried tartar sauce £15.95
CHURCH HOUSE INN CHILDRENS MENU
Salcombe Meat Co. sausage, mash & Heinz beans £6.95
'Catch of the Day' battered fish goujons, fries & peas £7.95
River Fowey moules mariniere with fries £8.95 GF
Mac & Cheese £5.95 V