We are passionate about using only local suppliers.
Our 'prime day boat fish' comes direct from the Devon & Cornwall seas, supporting our local fishermen catching sustainably.
Salcombe Meat Co. provide all our meat, reared on Dartmoor or Slapton having a happy life.
Our vegetables & fruit come from local farmers and we hand pick our lobster & crab straight from the dock at Salcombe.
SAMPLE DINNER MENU
TO START...
River Fowey mussels with white wine, cream, garlic & home grown parsley served with sourdough
£9.95 Mo, CR, D, G, GF A
Seared scallops with with garlic butter, mixed leaves & sourdough £10.95 Mo, G, D, GFA
Church House fish soup with sourdough £9.95 Mo, F, G, GFA
Crispy St Austell beer battered fish goujons with homemade tartar sauce & lemon £7.50 F, D ,GFA
Bruschetta topped with thyme & garlic, roasted cherry tomatoes & mozzarella cheese, served with salad garnish £8.95 D, G, V
Kalamata & Nocellara olives, sourdough & olive oil £6.95 V, G
MAINS
River Fowey mussels with white wine, cream, garlic & home grown parsley served with skin on fries £19.50 Mo, Cr, D
Salcombe half lobster, grilled with garlic & herb butter, samphire, skin on fries & sriracha mayonnaise £30.00 Cr, D, E
Church House Inn fish soup, 'prime day boat' fillet of fish, River Fowey mussels, local scallops samphire & new potatoes £18.50 F, Mo, D
Pan roasted wild sea bass served on a bed of samphire & peas with new potatoes £24.50 F,D
Salcombe Meat Co. chuck burger in a toasted brioche bun, with Monterey Jack cheese, tomato, lettuce & gherkins, served with skin on fries £13.95 D, E G, GFA
Fried halloumi burger served in a toasted brioche bun, roasted red peppers, mushroom, red onion chilli jam, salad garnish & skin on fries £13.95 E, D, G, GFA, V
St Austell beer battered 'Catch of the Day' with skin on fries, peas, homemade tartar sauce & lemon £15.95 F,G,GFA,D
Salcombe Meat Co. Hereford/Dexter 8oz sirloin steak with tomato, mushroom, skin on fries & peppercorn sauce £26.50 D
LITTLE PEOPLE'S MENU
Crispy fish goujons with skin on fries & peas F, D, GFA
Salcombe Meat Co. beef burger served in a bun with cheese & skin on fries G, F, E, D
River Fowey mussels steamed and served with bread or fries M, D, G
Pasta with tomato sauce topped with cheese & served with garlic bread V, D, G
Sausage & fries with baked beans
Follow with a scoop of Salcombe Dairy ice cream
£8.50
All our food is sourced from local suppliers & as sustainable as possible
Please inform us of any allergies before ordering
D - Dairy, G - Gluten, GFA - Gluten Free Available, V - Vegetarian, Vg - Vegan, M - Molluscs, E - Egg, F - Fish, Cr - Crustaceans, Mu - mustard, So - Soy, Se - Sesame, N - Nuts