We are passionate about using only local suppliers.
Our 'prime day boat fish' comes direct from the Devon & Cornwall seas, supporting our local fishermen catching sustainably.
Procured from local suppliers including Rex Down Fish Merchants working out of Plymouth & Salcombe Fish & Shellfish working out of Salcombe.
Salcombe Meat Co. provide all our meat, reared on Dartmoor or Slapton having a happy life.
All our seafood is procured from local suppliers including Rex Down Fish Merchant working out of Plymouth
& Salcombe Fish & Shellfish working out of Salcombe.
Our vegetables & fruit come from local farmers wherever possible & we grow our own herbs in our raised beds on site.
And all our ice creams come from Salcombe Dairy Ice Cream.
SAMPLE DINNER MENU
NIBBLES, SHARERS, BAR SNACKS, SIDES
Bowl of olives £3.95 Rustic Bread with Olive Oil & Balsamic £3.95 (G)
Pan Con Tomato - Spanish Tapas Style Tomato Bread £3.95 (D,G)
Rustic Bread with Butter £3.25 (D,G) Garlic Bread £3.25 (G,D) Cheesy Garlic Bread £3.80 (G,D)
Sharing loaded chips with pulled pork, mozzarella & jalapenos £11.95 (D)
Sticky Spicy Chicken Wings £8.95
TO START...
River Fowey mussels with white wine, cream, garlic & home grown parsley served with sourdough
£9.95 Mo, CR, D, G, GF A
Seared scallops with with garlic butter, mixed leaves & sourdough £10.95 Mo, G, D, GFA
Church House fish soup with sourdough £9.95 Mo, F, G, GFA
Crispy St Austell beer battered fish goujons with homemade tartar sauce & lemon £7.95 F, D ,GFA
Bruschetta topped with thyme & garlic, roasted cherry tomatoes & mozzarella cheese, served with salad garnish £8.95 D, G, V
Cornish brie wrapped in filo pastry with redcurrant jelly, served with salad garnish £7.95 V,D,G
Kalamata & Nocellara olives, sourdough, balsamic vinegar & olive oil dip £6.95 V, G
MAINS
River Fowey mussels with white wine, cream, garlic & home grown parsley served with chips £19.95 Mo, Cr, D
Salcombe half lobster, grilled with garlic & herb butter, salad & fries £POA Cr, D, E
Church House Inn fish soup, 'Prime day boat' fillet of fish, River Fowey mussels, local scallops samphire & new potatoes £18.95 F, Mo, D
Pan roasted halibut served on a bed of samphire & peas with new potatoes £24.50 F,D
Goan fish curry with River Fowey mussels, 'Prime day boat fish' & scallops served with rice & naan bread
£18.95 F, Mo
Route 66 Sharing board for 2: Chilli, BBQ pulled pork, mac & cheese, jalapenos, sticky spicy chicken wings, tortilla wraps & chips £28.50 D,G
Salcombe crab thermidor with salad & fries £24.50 Cr, D,G
Homemade steak & ale pie with creamy mash, seasonal greens & a rich gravy £14.95 G, D
Salcombe Meat Co. chuck burger in a toasted brioche bun, with Monterey Jack cheese, tomato, lettuce & gherkins, served with chips £13.95 D, E G, GFA
Fried halloumi burger served in a toasted brioche bun, roasted red peppers, mushroom, red onion chilli jam, salad garnish & chips £13.95 E, D, G, GFA, V
Pulled pork bap with jalapenos, baby gem & Monterey Jack cheese £13.95 G,GFA,D
Warm Cajun Chicken Poke Bowl with Med Veg £15.95 (D)
Goan sweet potato & spinach curry served with rice & naan bread £16.95 vg, G
St Austell beer battered 'Catch of the Day' with chips, peas, homemade tartar sauce & lemon £15.95 F,G,GFA,D
Salcombe Meat Co. Hereford/Dexter 8oz sirloin steak with tomato, mushroom, chips & peppercorn sauce £26.50 D
Roasted Red Pepper & Butternut Squash, Chickpea Bake with salad £15.95 Vegan
Warm Halloumi Poke Bowl with Med Veg £15.95 (D)
LITTLE PEOPLE'S MENU
Crispy fish goujons with chips & peas F, D, GFA
Salcombe Meat Co. beef burger served in a bun with cheese & chips G, F, E, D
River Fowey mussels steamed and served with bread or chips M, D, G
Pasta with tomato sauce topped with cheese & served with garlic bread V, D, G
Sausage & chips with baked beans
Follow with a scoop of Salcombe Dairy ice cream
£8.95
All our food is sourced from local suppliers & as sustainable as possible
Please inform us of any allergies befoe ordering
D - Dairy, G - Gluten, GFA - Gluten Free Available, V - Vegetarian, Vg - Vegan, M - Molluscs, E - Egg, F - Fish, Cr - Crustaceans, Mu - mustard, So - Soy, Se - Sesame, N - Nuts