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We are passionate about using only local suppliers. 

Our 'prime day boat fish' comes direct from the Devon & Cornwall seas, supporting our local fishermen catching sustainably.

Procured from local suppliers including Rex Down Fish Merchants working out of Plymouth & Salcombe Fish & Shellfish working out of Salcombe.

Salcombe Meat Co. provide all our meat, reared on Dartmoor or Slapton having a happy life.

All our seafood is procured from local suppliers including Rex Down Fish Merchant working out of Plymouth

& Salcombe Fish & Shellfish working out of Salcombe.

Our vegetables & fruit come from local farmers wherever possible & we grow our own herbs in our raised beds on site.

And all our ice creams come from Salcombe Dairy Ice Cream.



Bowl of olives £3.95     Rustic Bread with Olive Oil & Balsamic £3.95 (G)

Pan Con Tomato - Spanish Tapas Style Tomato Bread £3.95 (D,G)

Rustic Bread with Butter £3.25 (D,G)   Garlic Bread £3.25 (G,D)  Cheesy Garlic Bread £3.80 (G,D)

Sharing loaded chips with pulled pork, mozzarella & jalapenos £11.95 (D)


River Fowey mussels with white wine, cream, garlic & home grown parsley served with sourdough 

£10.95 Mo, CR, D, G, GF A

Salcombe crab claws with salad leaves & lime mayo £12.50 Cr,GFA

Seared scallops with with garlic butter, mixed leaves & sourdough  £10.95 Mo, G,  D, GFA

Church House fish soup with sourdough £10.95 Mo, F, G, GFA 

Crispy St Austell beer battered fish goujons with homemade tartar sauce & lemon £8.95 F, D ,GFA

Bruschetta topped with thyme & garlic, roasted cherry tomatoes & mozzarella cheese, served with salad garnish  £8.95 D, G, V

Cornish brie wrapped in filo pastry with redcurrant jelly, served with salad garnish £8.95  V,D,G

Houmous with pitta bread, peppers & cucumber £7.70 SE,G, Vg

Classic prawn cocktail with Marie Rose sauce & sourdough £10.95 Cr,GFA


River Fowey mussels with white wine, cream, garlic & home grown parsley served with chips £20.95 Mo, Cr, D

Fruit de Mer for 2 to share: Selection of the day's seafood served with 3 dips, chips & sourdough £POA Cr,D,GFA

Salcombe half lobster, grilled with garlic & herb butter,  salad & fries  £POA Cr, D, E

Church House Inn fish soup, 'Prime day boat' fillet of fish, River Fowey mussels, local scallops samphire & new potatoes  £19.95  F, Mo, D 

Pan roasted local hake served on a bed of samphire & peas with new potatoes  £26.00 F,D

Goan fish curry with River Fowey mussels, 'Prime day boat fish' & scallops served with rice & naan bread

£19.95 F, Mo

Salcombe Meat Co. steak burger in a toasted brioche bun, with Monterey Jack cheese, tomato, lettuce & gherkins, served with chips  £15.50 D, E G, GFA

Fried halloumi burger served in a toasted brioche bun, roasted red peppers, mushroom, red onion chilli jam, salad garnish & chips £15.50 E, D, G, GFA, V

BBQ Pulled pork bap with jalapenos, baby gem & Monterey Jack cheese £15.50 G,GFA,D

Bean cassoulet with roasted Med veg & salad £15.95 Vegan

Goan sweet potato & spinach curry served with rice & naan bread  £17.95 vg, G

St Austell beer battered 'Catch of the Day' with chips, peas, homemade tartar sauce & lemon £16.95 F,G,GFA,D

Salcombe Meat Co. Hereford/Dexter 8oz sirloin steak with tomato, mushroom, chips & peppercorn sauce £27.50 D


Crispy fish goujons with chips & peas F, D, GFA

Salcombe Meat Co. beef burger served in a bun with cheese & chips G, F, E, D

River Fowey mussels steamed and served with bread or chips M, D, G

Pasta with tomato sauce topped with cheese & served with garlic bread V, D, G

Sausage & chips with baked beans (vegan alternative available)

Follow with a scoop of Salcombe Dairy ice cream


All our food is sourced from local suppliers & as sustainable as possible

Please inform us of any allergies befoe ordering

D - Dairy, G - Gluten, GFA - Gluten Free Available, V - Vegetarian, Vg - Vegan, M - Molluscs, E - Egg, F - Fish, Cr - Crustaceans, Mu - mustard, So - Soy, Se - Sesame, N - Nuts

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