SAMPLE MENU
LIGHT BITES & STARTERS
Rustic bread with balsamic vinegar & olive oil dip £3.95 V
Rustic bread & kalamata olives £4.75 V
River Fowey mussels, leek, cider and mustard. £7.95
Devon blue and butternut Arancini, butternut and
apple puree, crispy sage £7.95 V
Homemade lobster ravioli, beurre noisette & sage £14.95
CHURCH HOUSE INN SPECIALS
Arden Estate loin of venison, pressed potatoes, purple cauli puree, beetroot, charred shallot, venison jus £21.95
Wild sea bass, confit tomato, creamy polenta
and salsa verde £18.95
Roast wild halibut, boulangere potatoes, clam & £24.95
chive sauce
Roast squash, braised puy lentils, parsnip puree, pickled beech mushrooms. £15.95 v
Salcombe meat co. Dartmoor Augus/Hereford 8oz steak,
homemade triple cooked chips, cafe de paris butter
& watercress Fillet £31.95 Sirloin £24.95
CHURCH HOUSE INN CLASSICS
St Austell beer battered fresh in 'Catch of the day,' homemade triple cooked chips, pea & mint puree & our own curried tartar sauce £14.95
Our own handmade in house beef burger,
100% ground Dartmoor Angus/Hereford chuck and short rib in a toasted brioche bun, tomato, gherkin, red onion and gem, Church House Inn relish served with our own St Austell beer
battered onion rings & house fries £14.50 GFA
Blackened Cajun bean burger, chili and lime mayonnaise, pickled red onion & gem in toasted brioche. House fries and our homemade St Austell beer battered onion rings. £13.50 v
Fresh ‘Catch of the day’ battered fish goujon burger in a toasted brioche bun, gem, homemade curried tartar sauce & house fries
& our own homemade St Austell beer battered onion rings £13.50
Go bare on any burger? Please ask to swap the brioche bun for extra salad