DECEMBER SAMPLE MENU

LIGHT BITES & STARTERS

 

Rustic bread with balsamic vinegar & olive oil dip        £3.95 V GFA

Rustic bread & kalamata olives                                         £4.75 V  GFA

Kalamata olives, baba ganoush, toasted sourdough      £5.95 v GFA

River Fowey mussels marinere                                         £8.95 GF

Sea trout rillette, caper mayonnaise & toasted brioche   £6.95 GFA

Devon blue cheese tart, apple & marrow chutney, watercress 

                                                                                                      £5.95 V

CHURCH HOUSE INN MAINS

Salcombe meat co. Dartmoor Augus/Hereford 8oz steak,

homemade triple cooked Warcombe Farm chips, cafe de paris butter & watercress                        Fillet £24.95   Sirloin   £24.95 GF

Italian seafood stew, 'Catch of the Day' fish, River Fowey

moules mariniere with fries                                                  £16.95 GF

Puy lentil, cranberry, forest mushroom & chestnut Wellington,

hazelnut mash & buttered greens                                         £14.95 V

Free range Creedy carver Coq au Vin, hazelnut mash & 

buttered greens                                                                        £15.95 GF

River Fowey moules mariniere with fries                            £16.95 GF

Our own in house Dartmoor Dexter chuck 8oz beef burger, smoked crispy bacon, homemade BBQ sauce & mustard mayonnaise served in a brioche bun with fries & Devon blue dipping sauce                                                                           £15.95 GFA

St Austell beer battered 'Catch of the Day', Warcombe Farm homemade triple cooked chips, pea & dill puree &

curried tartar sauce                                                                 £15.95

CHURCH HOUSE INN HOMEMADE DESSERTS

 

Belgian chocolate tart, berries, 

ginger crumb & Salcombe Dairy stem ginger ice cream     £6.50

Panna cotta, cinnamon apples, crumble                                 £6.50

Sticky toffee pudding, toffee sauce & Salcombe Madagascan

vanilla ice cream                                                                          £6.50

Cheese board:  Devon Blue, Devon Brie, Mature Cheddar,

our own apple & marrow chutney, crackers & 

whipped salted butter                                                                 £8.50

CHURCH HOUSE INN CHILDRENS MENU

Salcombe Meat Co. sausage, mash & Heinz beans           £6.95

'Catch of the Day'  battered fish goujons, fries & peas     £7.95

River Fowey moules mariniere with fries                             £8.95 GF

Mac & Cheese                                                                                 £5.95 V