SAMPLE MENUS

DINNER MENU

STARTERS

River Fowey mussels, miso, lobster broth with chilli, garlic & ginger served with sourdough  £9.95 M, CR, D, G, GF A

Seared scallops with toasted oat puree, apple & mint £10.95 M, D

Roast vegetables, red pepper hummus & dukkah £5.95 V, N

Kalamata & Nocellara olives, sourdough & olive oil £6.95 V, G

MAINS

River Fowey mussels, miso, lobster broth with chilli, garlic & ginger served with skin on fries £17.95 M, Cr, S

Salcombe half lobster, grilled with garlic & herb butter, samphire, skin on fries & sriracha mayonnaise £25.95 Cr, D, E

Church House Inn seafood stew, 'Catch of the Day' fillet of fish, River Fowey Mussels & Clams, finished with chilli, fennel & herb oil, served with sourdough  £17.95 F, M, G, D 

Roast fillet of Stone Bass, romesco sauce, herb potato salad & sea vegetable  £16.95 F, N, D

Salcombe Meat Co. steak, Dartmoor reared Angus, Cafe de Paris butter, Warcombe Farm triple cooked chips & watercress  Sirloin £24.95 D  Fillet £31.95 S2A, D

Salcombe Meat Co. chuck burger, made in house served with crispy smoked bacon, Devon blue cheese, mustard mayonnaise, homemade BBQ sauce in a brioche bun, served with skin on fries  £15.95 D,E, Mu, G, GFA

Fried halloumi burger, sriracha mayonnaise, shredded baby gem & pickled red onions, served with skin on fries 

13.95 So, E, D, Se, G, GFA, V

'Catch of the Day' buttermilk fried fish, Warcombe Farm triple cooked homemade chips, minty peas & homemade curried tartare sauce £14.95 F, E, D,G 

.

HANDMADE IN HOUSE 10"-12" STONE BAKED PIZZAS

BANTHAM - Mozzarella, confit cherry tomatoes & basil pesto 

£10.95 V, G, GFA, D, N

BIGBURY - Mozzarella, home cooked maple glazed ham & charred pineapple £11.95 G, GFA, D

SOAR MILL COVE - Mozzarella, goats cheese, sweet red onions, marinated olives & artichoke hearts £11.95 G, GFA, D

HOPE COVE - Mozzarella, farmhouse sausage, forest fungi, Devon blue cheese, watercress & hazelnut pesto 

£11.95 G, GFA, D, N

STAREHOLE BAY - Mozzarella, chorizo, pepperoni, roasted red peppers, lemon, chilli & herb oil  £11.95 G, GFA, D

LUNCH MENU

Lighter Bites

River Fowey mussels, miso, lobster broth with chilli, garlic & ginger served with sourdough  £9.95 M, CR, D, G, GF A

Seared scallops with toasted oat puree, apple & mint £10.95 M, D

Roast vegetables, red pepper hummus & dukkah £5.95 V, N

Toasted bruschetta with goats cheese, marinated artichokes, olives & watercress  £8.95 D, G, V

Kalamata & Nocellara olives, sourdough & olive oil £6.95 V, G

MAINS

River Fowey mussels, miso, lobster broth with chilli, garlic & ginger served with skin on fries £17.95 M, Cr, S

Salcombe half lobster, grilled with garlic & herb butter, samphire, skin on fries & sriracha mayonnaise £25.95 Cr, D, E

Church House Inn seafood stew, 'Catch of the Day' fillet of fish, River Fowey Mussels & Clams, finished with chilli, fennel & herb oil, served with sourdough  £17.95 F, M, G, D 

Roast fillet of Stone Bass, romesco sauce, herb potato salad & sea vegetable  £16.95 F, N, D

Salcombe Meat Co. chuck burger, made in house served with crispy smoked bacon, Devon blue cheese, mustard mayonnaise, homemade BBQ sauce in a brioche bun, served with skin on fries  £15.95 D,E, Mu, G, GFA

Fried halloumi burger, sriracha mayonnaise, shredded baby gem & pickled red onions, served with skin on fries 

13.95 So, E, D, Se, G, GFA, V

'Catch of the Day' buttermilk fried fish, Warcombe Farm triple cooked homemade chips, minty peas & homemade curried tartare sauce £14.95 F, E, D,G 

All our food is sourced from local suppliers & as sustainable as possible

Everything from our kitchen is produced in house from the butchery to our sourdough pizza bases 

Please inform us of any allergies before ordering

D - Dairy, G - Gluten, GFA - Gluten Free Available, V - Vegetarian, Vg - Vegan, M - Molluscs, E - Egg, F - Fish, Cr - Crustaceans, Mu - mustard, So - Soy, Se - Sesame, N - Nuts

CHURCH HOUSE INN
CHURCHSTOW