We are passionate about using only local suppliers.
Our 'prime day boat fish' comes direct from the Devon & Cornwall seas, supporting our local fishermen catching sustainably.
Procured from local suppliers including Rex Down Fish Merchants working out of Plymouth & Salcombe Fish & Shellfish working out of Salcombe.
Salcombe Meat Co. provide all our meat, reared on Dartmoor or Slapton having a happy life.
All our seafood is procured from local suppliers including Rex Down Fish Merchant working out of Plymouth
& Salcombe Fish & Shellfish working out of Salcombe.
Our vegetables & fruit come from local farmers wherever possible & we grow our own herbs in our raised beds on site.
SAMPLE DINNER MENU
TO START...
River Fowey mussels with white wine, cream, garlic & home grown parsley served with sourdough
£9.95 Mo, CR, D, G, GF A
Seared scallops with with garlic butter, mixed leaves & sourdough £10.95 Mo, G, D, GFA
Church House fish soup with sourdough £9.95 Mo, F, G, GFA
Crispy St Austell beer battered fish goujons with homemade tartar sauce & lemon £7.50 F, D ,GFA
Bruschetta topped with thyme & garlic, roasted cherry tomatoes & mozzarella cheese, served with salad garnish £8.95 D, G, V
Homemade pork, bacon & herb terrine served with salad garnish & sourdough bread £8.50 G,D
Kalamata & Nocellara olives, sourdough & olive oil £6.95 V, G
MAINS
River Fowey mussels with white wine, cream, garlic & home grown parsley served with chips £19.50 Mo, Cr, D
Salcombe half lobster, grilled with garlic & herb butter, salad & fries £POA Cr, D, E
Church House Inn fish soup, 'Prime day boat' fillet of fish, River Fowey mussels, local scallops samphire & new potatoes £18.50 F, Mo, D
Pan roasted wild sea bass served on a bed of samphire & peas with new potatoes £24.50 F,D
Goan fish curry with River Fowey mussels, 'Prime day boat fish' & scallops served with rice & naan bread
£18.95 F, Mo
Salcombe crab thermidor with salad & fries £24.50 Cr, D,G
Homemade steak & ale pie with creamy mash, seasonal greens & a rich gravy £14.95 G, D
Salcombe Meat Co. chuck burger in a toasted brioche bun, with Monterey Jack cheese, tomato, lettuce & gherkins, served with chips £13.95 D, E G, GFA
Fried halloumi burger served in a toasted brioche bun, roasted red peppers, mushroom, red onion chilli jam, salad garnish & chips £13.95 E, D, G, GFA, V
Goan sweet potato & spinach curry served with rice & naan bread £16.95 vg, G
St Austell beer battered 'Catch of the Day' with chips, peas, homemade tartar sauce & lemon £15.95 F,G,GFA,D
Salcombe Meat Co. Hereford/Dexter 8oz sirloin steak with tomato, mushroom, chips & peppercorn sauce £26.50 D
LITTLE PEOPLE'S MENU
Crispy fish goujons with chips & peas F, D, GFA
Salcombe Meat Co. beef burger served in a bun with cheese & chips G, F, E, D
River Fowey mussels steamed and served with bread or chips M, D, G
Pasta with tomato sauce topped with cheese & served with garlic bread V, D, G
Sausage & chips with baked beans
Follow with a scoop of Salcombe Dairy ice cream
£8.50
All our food is sourced from local suppliers & as sustainable as possible
Please inform us of any allergies before ordering
D - Dairy, G - Gluten, GFA - Gluten Free Available, V - Vegetarian, Vg - Vegan, M - Molluscs, E - Egg, F - Fish, Cr - Crustaceans, Mu - mustard, So - Soy, Se - Sesame, N - Nuts