SAMPLE MENU
SERVED 7 DAYS A WEEK
& A ROAST ON SUNDAYS
Please return to the 'Sample Menus' drop down menu for
Sample pizza & Sample Flexitarian menu for when you just want something veggie!
LIGHT BITES & STARTERS
Rustic bread with balsamic vinegar & olive oil dip £3.00 V
Rustic bread & olives £3.95 V
Salcombe crab bisque with Salcombe crab crostini £7.95
Thai beef salad with coriander & lime £6.50
Vulscombe goats cheese mousse, our own roasted & pickled
beetroot & olive oil roasted almonds £7.95 V
Homemade chicken liver pate with Church House Inn
chutney & toasted sourdough £7.50 GF
Pan-seared Devon scallops with crispy breaded black
pudding £7.95
Crispy whitebait with homemade tomato & fennel ketchup £6.50
Our homemade houmous of the day on sourdough toast £7.00
vegan
CHURCH HOUSE INN CLASSICS
St Austell beer battered freshly caught South West coast
'Catch of the Day' with mushy peas, homemade tartar sauce
and house fries £13.50
Our own handmade in house beef burger,
100% ground sirloin steak with just a hint of salt & pepper,
in a toasted brioche bun, topped with mixed leaves, tomato, gherkin, Church House Inn homemade smoky roasted
pepper ketchup & mayo served with our own St Austell beer
batterd onion rings & house fries £14.00 GFA
Portobello mushroom burger with wilted leaves,
Church House Inn homemade smoky roasted pepper ketchup
served in a toasted brioche bun, house fries
& our own homemade St Austell beer batterd onion rings £12.00 Vegan available/GFA( bun only)
Add a slice of cheese: Mature Cheddar, Devon blue,
emmenthal or goats £0.95
‘Catch of the day’ battered fish goujon burger in a toasted brioche bun, rocket, homemade tartar sauce & house fries
& our own homemade St Austell beer batterd onion ring £13.00
Go bare on any burger? Please ask to swap the brioche bun for extra salad
CHURCH HOUSE INN SPECIALS
King prawn & monkfish aloo gobi, bombay potatoes,
cauliflower puree & spicy mango chutney £17.95
River Exe mussels in Cornish cider, garlic & cream Starter £8.50 GF
Main with fries £16.50 GF
10oz rib eye Westcountry steak with a bucket of fries,
grilled plum tomato & grilled portobello mushroom £19.95 GF
Confit duck leg, creamed potatoes, wilted greens
& red wine jus £15.95 GF
Cornish hake fillet with patatas bravas, wilted baby spinach.
roasted Cornish vine cherry tomatoes, sherry pickled shallots &
red pepper dressing £17.95 GF
Paneer aloo gobi, bombay potatoes, cauliflower puree
& spicy mango chutney £14.95 V
Fritto Misto -Crispy mixed fry of day boat fish with
homemade tartar & a bucket of fries £16.95 GFA
Slow cooked Westcountry beef with creamed potatoes,
glazed shallot & carrot, mustard dumpling £15.95
Moroccan spiced & herby tabouleh with almonds & pistachios,
our own roasted & pickled beetroot & homemade
sweet pea houmous £12.50 vegan
CHILDREN’S MENU
St Austell beer battered freshly caught South West Coast
‘Catch of the Day’ with garden peas, homemade tartar
& house fries £9.50
Pasta with tomato sauce, topped with cheese £6.50 V
Chicken goujons with chips & beans, or
today's mash & peas £6.50
Heniz baked beans on sourdough toast £3.75 V
Crudite & dip: selection of crunchy raw vegetables
with mayonnaise dip £3.00 V
Baby chino £1.00