top of page

We are passionate about using only local suppliers. 

Our 'prime day boat fish' comes direct from the Devon & Cornwall seas, supporting our local fishermen catching sustainably.

Procured from local suppliers including Rex Down Fish Merchants working out of Plymouth & Salcombe Fish & Shellfish working out of Salcombe.

Salcombe Meat Co. provide all our meat, reared on Dartmoor or Slapton having a happy life.

All our seafood is procured from local suppliers including Rex Down Fish Merchant working out of Plymouth

& Salcombe Fish & Shellfish working out of Salcombe.

Our vegetables & fruit come from local farmers wherever possible & we grow our own herbs in our raised beds on site.

And all our ice creams come from Salcombe Dairy Ice Cream.



Bowl of olives £4.20     Rustic Bread with Olive Oil & Balsamic £3.95 (G)

Pan Con Tomato - Spanish Tapas Style Tomato Bread £3.95 (D,G)

Rustic Bread with Butter £3.50 (D,G)   Garlic Bread £3.75 (G,D)  Cheesy Garlic Bread £4.20 (G,D)

Sharing loaded chips with pulled pork, mozzarella & jalapenos £11.95 (D)


River Fowey mussels with white wine, cream, garlic & home grown parsley served with sourdough 

£10.95 Mo, CR, D, G, GF A

Arancini Salcombe crab balls with titan of crab & lemon dressing £14.00 (Cr,D,G)

Seared scallops with with garlic butter, mixed leaves & sourdough  £11.50 Mo, G,  D, GFA

Church House fish soup with sourdough £10.95 Mo, F, G, GFA 

Crispy St Austell beer battered fish goujons with homemade tartar sauce & lemon £9.95 F, D ,GFA

Bruschetta topped with thyme & garlic, roasted cherry tomatoes & mozzarella cheese, served with salad garnish  £8.95 D, G, V

Cornish brie wrapped in filo pastry with redcurrant jelly, served with salad garnish £8.95  V,D,G

Houmous with pitta bread, peppers & cucumber £7.95 SE,G, Vg

Classic prawn cocktail with Marie Rose sauce & sourdough £10.95 Cr,GFA


River Fowey mussels with white wine, cream, garlic & home grown parsley served with chips £20.95 Mo, Cr, D

Fruit de Mer for 2 to share: Selection of the day's seafood served with 3 dips, chips & sourdough £POA Cr,D,GFA

Salcombe half lobster, grilled with garlic & herb butter,  salad & fries  £POA Cr, D, E

Church House Inn fish soup, 'Prime day boat' fillet of fish, River Fowey mussels, local scallops samphire & new potatoes  £19.95  F, Mo, D 

Pan roasted local hake with caper butter and choice of  new potatoes  or chips. seasonal veg or salad £23.00 F,D

Goan fish curry with River Fowey mussels, 'Prime day boat fish' & scallops served with rice & naan bread

£20.95 F, Mo

Salcombe Meat Co. steak burger in a toasted brioche bun, with Monterey Jack cheese, tomato, lettuce & gherkins, served with chips  £16.50 D, E G, GFA

Plant based burger with deep fried halloumi, baby gem, tomato & our own vegan mayo relish with garlic, fresh ginger & paprika served in a toasted brioche bun, red onion jam, salad garnish & chips £16.50 E, D, G, GFA, V

BBQ Pulled pork bap with jalapenos, baby gem & Monterey Jack cheese £16.50 G,GFA,D

Poke bowl with basmati rice, avocado, endamame beans, tomato salad (c) & choice of:

Cajun chicken   or   Ceviche of Salmon (F)   or      Crispy halloumi (D) £17.50 

Goan sweet potato & spinach curry served with rice & naan bread  £18.95 vg, G

St Austell beer battered 'Catch of the Day' with chips, peas, homemade tartar sauce & lemon £17.50 F,G,GFA,D

Salcombe Meat Co. Hereford/Dexter 8oz sirloin steak with tomato, mushroom, chips & peppercorn sauce £28.50 D


Crispy fish goujons with chips & peas F, D, GFA

Salcombe Meat Co. beef burger served in a bun with cheese & chips G, F, E, D

Plant based burger available (vegan)

River Fowey mussels steamed and served with bread or chips M, D, G

Pasta with tomato sauce topped with cheese & served with garlic bread V, D, G

Sausage & chips with baked beans (vegan alternative available)

Follow with a scoop of Salcombe Dairy ice cream


Belgian waffle, scoop of vanilla ice cream & chocolate sauce £2.50 supplement with 'Little People's Menu' or £6.00


Sticky toffee pudding with toffee sauce & vanilla ice cream (D,GFA,G,E,GFA,DFA)

Chocolate Bombe; Melting chocolate bombe, honeycomb ice cream, ginger & biscoff crumb & hot toffee sauce (G,D)

Creme Brulee (E,GFD)

Italian meringue with Chantilly cream & berry compote (E,D,GF)

Belgian chocolate Marquis (D,GF,E)

Ice cream parfait with cherries, nuts, chocolate chips, a dash of rum & topped with marzipan (GF,D,E,N)

Warm chocolate brownie with berry compote & vanilla ice cream (D,E,G,VeganA, GFA)

Affogato: 2 scoops of vanilla ice cream with an espresso shot (GF,D)

All £8.50

Salcombe Dairy Ice Creams & Vegan Ice Creams

All our food is sourced from local suppliers & as sustainable as possible

Please inform us of any allergies befoe ordering

D - Dairy, G - Gluten, GFA - Gluten Free Available, V - Vegetarian, Vg - Vegan, M - Molluscs, E - Egg, F - Fish, Cr - Crustaceans, Mu - mustard, So - Soy, Se - Sesame, N - Nuts

bottom of page