SAMPLE FLEXITARIAN MENU

 FOR THOSE VEGGIE DAYS

LIGHT BITES & STARTERS

 

Bowl of mixed olives                                             £2..50 vegan

Rustic bread with balsamic vinegar & olive oil dip      £3.00 vegan

Rustic bread & olives                                             £3.95 vegan

 

Homemade parsnip korma soup with warm crusty

bread                                                                  £5.95 v

Vulscombe goats cheese mousse with our own

pickled golden & red beetroot & roasted almonds      £7.50 GF V

Our own homemade houmous on sourdough toast    £7.00 vegan

BIGGER BITES

Butternut squash, aubergine, coconut &

cashew nut curry with sticky black rice                 £14.50 vegan

Moroccan spiced & herby tabouleh with almonds

& pistachios, our own roasted & pickled beetroot & 

homemade sweet pea houmous                         £12.50 vegan

Pumpkin & sage tortelinni with

wild mushrooms & Devonshire cream                   £14.50 V

 

Portobello mushroom burger with

red wine braised onions, wilted leaves,

Church House Inn homemade chutney                     £11.00 GFA

in a toasted brioche bun & house fries              v/vegan Available

                                                                             

Go bare? Please ask to swap the brioche bun for extra salad

SIDES

All our dishes come complete but if you would like something extra:

 

   Skinny fries £3.00 vegan                                               Seasonal veg £3.50 vegan

   Cheesy fries £3.40 V                                                     Side salad £3.50 vegan

   House fries £3.00 vegan                                               Rustic bread £1.50 vegan

   Onion rings £3.00 vegan

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