FEVER-TREE GIN &

TONIC MASTERCLASS

&

TASTER MENU

AFTER THE HUGE SUCCESS OF OUR FIRST GIN MASTERCLASS WE ARE LOOKING TO HOLD ANOTHER ONE ON SATURDAY 9 NOVEMBER 2019

EXPRESS YOUR INTEREST

AT

hello@churchhouse-churchstow.com 

COME AND JOIN US AND THE EXPERTS FROM FEVER-TREE .......

*     A GIN & TONIC ON ARRIVAL

*     A PRESENTATION COVERING THE HISTORY OF GIN

*     THE HISTORY OF TONIC & A PAIRING OF 5 GINS & FEVER-TREE TONICS FOR YOU TO SAMPLE

*     OUR HEAD CHEF'S TASTER MENU TO MATCH THE PAIRINGS

*     FOLLOWED BY ANOTHER GIN & TONIC!

CHURCH HOUSE INN

FEVER TREE GIN MASTERCLASS

 

TASTER MENU

Cold smoked chalk stream trout with juinper & pink grapefruit dressing

 

Fever tree battered prawn with citrus mayonnaise

 

Juniper & cumin cured pork loin, apple & lemon butter & black pudding croquet

_________

Tarquin’s raspberry & rhubarb gin jelly

 

Quick gin & white chocolate fudge

 

Conker gin cheesecake with lime & Fever tree lemon tonic syrup & meringue dust

Vegetarian or vegan option on request

£30.00 per person

Limited spaces available

Booking essential, book your place now!

Great gift idea!

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