We are passionate about using only local suppliers.
Our 'prime day boat fish' comes direct from the Devon & Cornwall seas, supporting our local fishermen catching sustainably.
Procured from local suppliers including Rex Down Fish Merchants working out of Plymouth & Salcombe Fish & Shellfish working out of Salcombe.
Salcombe Meat Co. provide all our meat, reared on Dartmoor or Slapton having a happy life.
All our seafood is procured from local suppliers including Rex Down Fish Merchant working out of Plymouth
& Salcombe Fish & Shellfish working out of Salcombe.
Our vegetables & fruit come from local farmers wherever possible & we grow our own herbs in our raised beds on site.
SAMPLE LUNCH MENU
Open fish finger sandwich, homemade tartar sauce, lemon & salad garnish - £7.50 F, D, G
Open prawn & Marie Rose sandwich, lemon & salad garnish - £12.50 Cr, D, G
Open local crab sandwich with salad garnish & lime mayo - £12.50 - Mo, D, G
River Fowey mussels with white wine, cream, garlic & home grown parsley served with sourdough
£9.95 Mo, CR, D, G, GF A
Seared scallops with with garlic butter, mixed leaves & sourdough £10.95 Mo, G, D, GFA
Church House fish soup with sourdough £9.95 Mo, F, G, GFA
Crispy St Austell beer battered fish goujons with homemade tartar sauce & lemon £7.50 F, D ,GFA
Bruschetta topped with thyme & garlic, roasted cherry tomatoes & mozzarella cheese, served with salad garnish £8.95 D, G, V
Kalamata & Nocellara olives, sourdough & olive oil £6.95 V, G
River Fowey mussels with white wine, cream, garlic & home grown parsley served with chips £19.50 Mo, Cr, D
Salcombe Meat Co. chuck burger in a toasted brioche bun, with Monterey Jack cheese, tomato, lettuce & gherkins, served with chips £13.95 D, E G, GFA
Fried halloumi burger served in a toasted brioche bun, roasted red peppers, mushroom, red onion chilli jam, salad garnish & chips £13.95 E, D, G, GFA, V
St Austell beer battered 'Catch of the Day' with chips, peas, homemade tartar sauce & lemon £15.95 F,G,GFA,D
LITTLE PEOPLE'S MENU
Crispy fish goujons with chips & peas F, D, GFA
Salcombe Meat Co. beef burger served in a bun with cheese & chips G, F, E, D
River Fowey mussels steamed and served with bread or chips M, D, G
Pasta with tomato sauce topped with cheese & served with garlic bread V, D, G
Sausage & chips with baked beans
Follow with a scoop of Salcombe Dairy ice cream
All our food is sourced from local suppliers & as sustainable as possible
Please inform us of any allergies before ordering
D - Dairy, G - Gluten, GFA - Gluten Free Available, V - Vegetarian, Vg - Vegan, M - Molluscs, E - Egg, F - Fish, Cr - Crustaceans, Mu - mustard, So - Soy, Se - Sesame, N - Nuts