We are passionate about using only local suppliers.
Our 'prime day boat fish' comes direct from the Devon & Cornwall seas, supporting our local fishermen catching sustainably.
Procured from local suppliers including Rex Down Fish Merchants working out of Plymouth & Salcombe Fish & Shellfish working out of Salcombe.
Salcombe Meat Co. provide all our meat, reared on Dartmoor or Slapton having a happy life.
All our seafood is procured from local suppliers including Rex Down Fish Merchant working out of Plymouth
& Salcombe Fish & Shellfish working out of Salcombe.
Our vegetables & fruit come from local farmers wherever possible & we grow our own herbs in our raised beds on site.
SAMPLE LUNCH MENU
NIBBLES, SHARERS, BAR SNACKS, SIDES
Bowl of olives £3.95 Rustic Bread with Olive Oil & Balsamic £3.95 (G)
Pan Con Tomato - Spanish Tapas Style Tomato Bread £3.95 (D,G)
Rustic Bread with Butter £3.25 (D,G) Garlic Bread £3.25 (G,D) Cheesy Garlic Bread £3.80 (G,D)
Sharing loaded chips with pulled pork, mozzarella & jalapenos £11.95 (D)
Sticky Spicy Chicken Wings £8.95
Homemade roasted red pepper & tomato soup with sourdough £5.95 V,G,GFA
Open fish finger sandwich on sourdough, homemade tartar sauce, lemon & salad garnish £8.50 F,D,G
Open rare roast beef sandwich on sourdough with horseradish & salad garnish £8.50 D,G
Sticky spicy chicken wings with salad garnish £8.95
River Fowey mussels with white wine, cream, garlic & parsley with sourdough £10.95 Mo, Cr, D, G, GFA
Seared scallops with garlic butter, mixed leaves & sourdough £10.95 Mo, G, D, GFA
Church House Inn fish soup £10.95 Mo, F, G, GFA
Cornish brie wrapped in filo with cranberry sauce £8.50 V,D,G
Bruschetta topped with thyme & garlic roasted cherry tomatoes & mozzarella cheese £8.95 D,G,V
St Austell beer battered 'Catch of the Day' with chips, peas, homemade tartar sauce & lemon £15.95 F, G, GFA, D
Salcombe Meat Co. steak burger served in a brioche bun, Monterey Jack cheese, tomato, lettuce & gherkins.
Served with chips £14.50 D, G, E
River Fowey mussels in white wine, cream, garlic & parsley served with chips £20.50 Mo,D
BBQ pulled pork brioche bap with jalapenos & baby gem, served with chips £14.50 G, GFA
Crispy halloumi burger in a toasted brioche bun, roasted red peppers, mushroom, red onion chilli jam.
Served with chips £14.50 D, G, GFA
Route 66 Sharing Board for two: Chilli, pulled pork, sticky spicy chicken wings, mac & cheese, wrap & jalapenos
£28.50 the board D,G
The Days Specials Board too
LITTLE PEOPLES MENU
Crispy fish goujons with chips & peas F,D,G, GFA
Salcombe Meat Co. beef burger served in a brioche bun with cheese & chips G,D
Mac & cheese
Sausage & chips with baked beans
River Fowey mussels with cream & parsley served with sourdough Mo, D, G, GFA
Follow with a scoop of Salcombe Dairy ice cream